New York’s food scene is always popping and this spring season is no different. From famous arrivals to casual eateries to dining experiences, here’s a round-up of the best new spots to check out across the city.
Au Cheval
Hidden in one of the few remaining alleyways in Downtown Manhattan, Chicago’s renowned diner has opened its second outpost here in the city. Known for serving one of the best burgers in the world, this famous cheeseburger comes with double patties, American cheese, pickles, and dijonaise on top of a brioche bun, with many choosing to add on a runny egg and bacon. Their menu also features other equally rich and decadent dishes like a crispy potato hash topped with duck gravy or a limited availability porterhouse with foie gras and roasted apples. Needless to say, ending up in a food coma after your meal is inevitable. Unless you’ve managed to snag a highly coveted online reservation, come prepared to wait (potentially for hours), but the newly-opened bar downstairs will help you pass the time.
Niche Niche
From the same creative team behind Tokyo Record Bar comes Niche Niche, an equally experiential dining experience centered around the concept of a dinner party. Designed with the intention of connecting guests with wine and each other, every night is intended to be unlike any other. Each evening, a sommelier creates a unique wine list and chefs prepare dishes that pair with those wines perfectly. Sommeliers hail from reputable destinations like Eleven Madison Park, Frenchette, and Charlie Bird, meaning you know you’ll be drinking the good stuff. Enjoy four glasses of wine and a family-style dinner in this homey and warm space for a pre-fixe price.
Sushi By M
New to the omakase scene, Sushi By M distinguishes itself with its casual, no-frills vibe and incredible value. This intimate sushi bar opened its doors in the East Village earlier this year with the option of either a 12 or 16 piece omakase, with the option to add additional handrolls. With slight variation depending on the catch of the day, your meal will include a little of everything from lean tuna, hamachi, arctic char, and wagyu. To celebrate their opening, compete with your co-diners in a social media challenge to win a free Big Mac (a decadent roll filled with two kinds of uni, wagyu, and tuna belly) at the end of your hour-long session.
Ramen Danbo
This popular Japanese ramen chain opened its first East Coast location in the heart of Park Slope, one of Brooklyn’s best neighborhoods. Danbo specializes in pork-based broth, choose from classic, shio, misom or negi-goma (sesame) flavors. Customize your bowl by choosing your noodle thickness and firmness, adjusting the richness and thickness of the broth, and opting for karadare, an umami spicy sauce.
Haenyeo
In an homage to the legendary female deep-sea divers from Jeju Island, Haenyeo is Jenny Kwak’s latest trailblazing endeavor, bringing Korean cuisine to Park Slope. Offering familiar Korean classics like scallion pancakes, bibimbap, stews, and barbecued meats, the creative small plates are the star of the show at this casual eatery. Smoky grilled oysters are bathed in a delicious seaweed butter; fried scallops come covered in a corn tartare sauce; and, crispy chicken wings are perfectly executed with a sweet glaze. Definitely order one (or two) rice cake fundidos, fluffy rice cakes served with spicy sauce, melted Oaxaca cheese, jalapeños, and chorizo.
Hudson Yards
With the arrival of Hudson Yards to the city brings its highly anticipated line-up of restaurants from critically acclaimed chefs. David Chang’s Kawi serves elevated versions Korean classics like kimbap, stews, and rice cakes. Thomas Keller’s TAK Room emphasizes an immersive tableside service with its selection of Continental dishes. Anya Fernald’s Belcampo serves delicious, all-American cuisine using sustainably sourced ingredients. Jose Andre’s Mercado Little Spain gives visitors a taste of Spanish cuisine with vendors serving staples like paella, patatas bravas, churros, and charcuterie. With a wide selection of cuisines (and more on the way) to cater to international tastes, Hudson Yards is sure to be a dining destination.
Adda
Located in the slightly more industrial part of Long Island City, Adda is definitely worth the trip. Housed in bright and casual space with newspaper collages decorating the walls, the authentic, Indian home cooking comes in sizable portions for affordable prices. Choose from smaller bites like samosas or larger entrees like tandoor grill dishes, curries, and biryani– all of which are made using traditional Indian ingredients and spices.
Feel your stomach grumbling already? Head over and check out these spots for yourself! Who knows, maybe one of them will become one of your neighborhood faves in your new home.
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